Saturday, February 28, 2009

Tasty and quick-to-make Indian recipes

Tasty, quick, and easy-to-prepare Indian recipes.

1. Multicolor puffed rice mix


Puffed rice half kg.
Finely chopped coriander leaves 3 tablespoonfuls.
Grated carrot ¼ cups.
Finely chopped onion ¼ cups.
Boiled groundnuts 20 grams.
Lemon juice (from one big lemon)

How to prepare?

Mix coriander leaves, onion, grated carrot, and pre boiled groundnuts with one teaspoon of salt in a bowel. Add puffed rice, lemon juice and mix well. Serve instantly.

2. Sweet Rice Flakes.


1. Rice flakes ¼ kg.
2. Grated coconut ½ cups.
3. Powdered jaggery ¼ cups.
4. Cardamom powder one pinch.

How to prepare?

Wash and soak rice flakes for 15 minutes. Add grated coconut, powdered jaggery and cardamom powder and mix well. Keep it aside for 10 minutes. Serve this yummy dish in a bowl.

Images: Google

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